With more than 40 years experience of producing Ramen, Hachiban brings the traditional Hokuriku taste to Kowloon East. The signature ramen, “Tonkotsu Shoyu”, is an innovative soup blended with Soysauce and Pork Bone Broth which has been experimented with 6 years by their Japanese headquarter. Apart from it, Hachiban fried rice is also another must-try dish.
